This super easy pizza offers something a little more substantial, and it’s super versatile too (feel free to use any toppings you desire)! On top of that, thanks to the use of chickpea flour, this pizza is gluten-free, and it bakes in the oven in virtually less than five minutes. Not bad! Some of our favorite green toppings include but are certainly not limited to basil, oregano, microgreens, arugula, green peppers, spinach, green olives, and broccoli.
Get the recipe here.