One of the best parts about this recipe is it can be fine-tuned to your needs. Need more? Double the recipe. Need less? Cut the recipe in half. Plus, you can make it work with any nut butter you like (yes, including sunflower butter, for anyone with nut allergies).
And if you like your milk slightly sweet, you can add in a sweetener of your choice, such as pitted dates, maple syrup, honey, or a dash of vanilla extract. If sweetening, a pinch of salt can help enhance your milk’s flavor.