Your favorite, kid-approved side dish just got immensely healthier. Macaroni & cheese is a staple of comfort food, and it’s especially a huge hit around the holidays. This keto version from Tasha Metcalf’s Keto: A Woman’s Guide & Cookbook uses cauliflower and cashews to create a dish that’s neither macaroni nor cheese but is oh-so-delicious.
Feel free to tweak the recipe however you like, leaving out the ham for a cheesy, vegetarian option (I personally love adding chili powder or paprika to my Mac for a bit of heat). No matter how creative you get, the result is so tasty, your taste buds won’t believe all the ingredients are actually healthy.