01 Jul What to eat for Breakfast Posted at 20:20h in Motivation by Natalie Jill What to eat for BREAKFAST “I am eating clean but….” That is how many messages I get start. You are eating what you think is “clean” but you are wondering why you feel so hungry so soon later. Here …
With salads, eggs, and vegan options that will please everyone—but especially mom. Source link
We make plenty of one-pot meals for lunch or dinner, but breakfast? In this case, the entire meal is made together in one pot, and its layered with the rich flavors of a tomato and pepper-based sauce. Shakshuka (also sometimes spelled shakshouka) is a dish with origins in the Middle East and North Africa, and …
A Simple Vegan Shakshuka Recipe With An Egg Substitute Read More »
When it comes to homemade bread, most hinge on gluten for structure—whether they feature whole grain, rye, or some other type of flour. But I’ve got good news: You can make a high-quality artisan loaf without any grains using this recipe from Sweet Laurel Savory. What’s even better, it features one of our always-in-the-pantry favorite …
A Rustic Grain-Free Bread Loaf Recipe With Sweet Potato & Flax Read More »
For an assembly line setting: Place serving plates and utensils for the guests to use on the far left of the table. Place the bagels, croissants, and ciabatta on the first tray (the one that is farthest to the left). Place the tomato slices on a rimmed dish (to keep the juices from spreading) and …
How To Make A Breakfast Sandwich Table Spread: Recipe + Tips Read More »
She had me at “okra.” A fellow Southerner who embraces the unique cuisine of the South in healthy, plant-forward, and delicious ways, Marisa Moore, MBA, RDN, L.D., is a culinary dietitian based in Atlanta. Moore and I recently caught up to chat about National Nutrition Month, explore what foods her pantry and fridge are always …
A Culinary Dietitian Champions Southern Food In Plant-Forward Ways Read More »
Protein bars can be a great on-the-go meal or snack, and we’re always keeping our eyes peeled for unique recipes to try at home. After all, making them yourself offers more control over what goes into the mix, to fit both your diet and your taste. This recipe for satisfying, crunchy bars from The New …
Whether you’re a first-thing-in-the-morning breakfast person or more of a mid-morning fast breaker, making sure that you’re first meal of the day is something nutrient dense and delicious should be a priority. One of our favorite nutrients to focus on in the mornings is antioxidants. Finding antioxidant-rich foods to add to your diet starts with …
If there was one ultimate baking trend for 2020, it’d have to be banana bread. Sure, sourdough had its fans, but the simplicity of banana bread took hold in a way that something more complex never could. Since it’s been by our sides through months of lockdown, our go-to banana bread recipe is looking a …
A Healthy Gluten-Free, Blueberry Banana Bread Recipe Read More »
If you’ve been vegan for any amount of time, you likely know your favorite egg alternatives quite well. Still, one place that might be lacking the perfect, easy swap is in your plant-based breakfast. Luckily, we a suggestion: this super simple alternative from Plantiful by Francesca Bonadonna, blogger and recipe developer at Plantifully Based. She’s …
How To Make A Simple Vegan “Egg” Sandwich From Scratch Read More »