At Lineage, we had these cool rolling pupu carts that my dad welded together from scrap metal. The inspiration was that, like at our house, as soon as you sat down, you were already eating and drinking. I originally wanted to offer little bowls of poke off the carts, but apparently the health department frowns …
A Vegan & Gluten-Free Hawaiian Poke Recipe, From A Top Chef Read More »
Quinoa is one of those foods that can be wonderful or just, well, fine. Cooking and flavoring it right is key to making this ancient grain live up to its tasty potential. It’s also worth noting, although we refer to it as an ancient grain, quinoa is actually a seed: naturally gluten-free, it’s part of …
Two Quick, Easy, And Flavorful Instant Pot Quinoa Recipes Read More »
If there was one ultimate baking trend for 2020, it’d have to be banana bread. Sure, sourdough had its fans, but the simplicity of banana bread took hold in a way that something more complex never could. Since it’s been by our sides through months of lockdown, our go-to banana bread recipe is looking a …
A Healthy Gluten-Free, Blueberry Banana Bread Recipe Read More »
Eating “rainbow food” refers to eating a colorful diet. For many of us, it may be easier and even more pleasing to eat monochromatic foods, especially tan, white, and brown foods, such as bread, rice, cheese, crackers, and other convenient foods that taste good but have less nutrients. As we learn more about food, we are finding that naturally …
The Power Of Rainbow Foods + A Recipe To Try, From An R.D. Read More »
I’ve always been a bit intimidated by homemade dumplings: the folding, especially. It’s simply not the sort of thing I’ve ever felt qualified enough to make—but this recipe makes the process seem manageable, even for a total novice like myself. Step-by-step instructions mean they even look like proper dumplings, as well as tasting amazing. It …
Healthy Choice Frozen Meals Healthy Choice has a number of, well, healthy frozen meals to choose from. This Green Goddess bowl, for example, features barley, red quinoa, brown rice, lentils, roasted pepitas, broccoli, edamame, asparagus, zucchini, chard, kale, and a sesame tahini sauce—and it contains a whopping 18 grams of protein per meal. Green Goddess …
This isn’t your mom’s PB&J; that’s for sure. Source link
A morning bowl of oatmeal is the perfect way to start a fall day, especially when it’s flavored with flavors like apple and cinnamon—but the carbohydrate content of a bowl of oatmeal makes it a less than ideal option for breaking a fast. Not only that, but many pre-packed oatmeals are loaded with sugar, another …
As we head toward colder days, soups become all the more appealing as a lunch option. Early fall is the perfect time to make this fresh tomato soup, while tomatoes are reaching the end of their peak season. While technically this recipe calls for more than six ingredients, the extra ones are things you’re sure …
Mushrooms can be an acquired taste and texture for some, but the meaty veggies are full of health benefits. Depending on the variety, mushrooms are rich in vitamins and minerals, like vitamin D, potassium, selenium, and copper, says culinary and integrative dietitian Marisa Moore, MBA, RDN, L.D. Plus, they’re incredibly versatile. “They can take on any …
